Sobadokoro Suishoan

Picked a cheap izakaya that is very powerful in Shibuya. I went over the fried small silver fish, and the result was sold out, so I ate the salmon sent by Kochi and ordered a pot of salmon rice. Squid, fish soup, a pinch of ginger, I licked a small pot of very delicious rice, opened the lid, the aroma of rice, and the smell of salmon, and hooked my soul away. There is a specialty of Kochi in the store, roasted salmon. Light the straw, and the salmon quickly roasted in the fire. The fish skin is black and burnt, the fish meat is tender and raw, with ginger, garlic, sauce, and fragrant and thick. The store is really burning straw. The small fire is more than one meter high. When I enter the house, there is a smell of rural stoves. The smell of straw ash is very familiar and friendly. But the best thing is fried, the fried steak in the store is very famous, but it is not late. We ordered a fried bacon, as thick as pork chops, with a soft smoky smell, fat and thin. The crisp shell is fried well, crispy, thick, and chewed up. It is especially fragrant. I haven&#39;t eaten such delicious fried food for a long time. The sashimi in the store is very fresh and cheap. The three pieces of 1,000 yen are particularly heavy. In addition to Kochi, they will send fresh fish directly from different origins every day. A large paper will be given to the door, writing the fresh goods that are entered today. (Also the only menu, other dishes are posted on the ceiling.) Tourists order is more difficult, I suggest you to honestly follow my map point. There are also signature salmon eggs and mashed potatoes, pressed tightly on the mashed potatoes, nest a pickled heart egg, poke the egg with a wooden spoon, mixed into the mashed potatoes to eat. It is salty! The freshness of the salmon is particularly strong and quite delicious. Finally, the two people at the checkout ate 5,000 yen,...Given that I was too poor recently, I devalued it to 1,000 yen, this is a more luxurious meal recently!!

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